Salina Capers

The Capers of Salina, Slow Food presidium, are one of the excellence of Salina, one of the most beautiful islands of the Aeolian archipelago. Very used in the traditional Sicilian cuisine, Salina capers are ideal to give flavor to first courses and fish. The only thing to do before using them is to desalinate them, soaking them in water at room temperature for at least 12 hours.

INGREDIENTS: capers and salt

The Capers of Salina, Slow Food presidium, are one of the excellence of Salina, one of the most beautiful islands of the Aeolian archipelago.