Assorted Fior di mandorla

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To the classic sicilian Paste di mandorla, the “Cosi Duci” Fior di mandorla add something more: from the Fior d'agrumi with sicilian oranges and lemons, to the Granellati covered with dried fruit, from the Spirits with sicilian liqueurs to the Fior di Mandorla with cherry, mango and passion fruit, everything is made in accordance with the ancient pastry tradition without giving up the addition of a personal, innovative and original touch that has always characterized the Pasticceria del Corso.

INGREDIENTS: almond, sugar, egg white, honey.

According to taste they also contain: vanilla, pistachio (“Classic” and "Pistachio"); orange paste, grated orange peel, lemon paste, grated lemon peel, mandarin paste, chinotto paste, grated chinotto peel ("Citrus fruits"); mango jam, cherry jam, maracujà jam ("Esotic fruits"); hazelnut grain, pistachio grain, almond grain ("Granellati"); vanilla, Vitesse® liqueur, Marsala® liqueur, Amaro del Capo® liqueur ("Spirits").

Allergens: the product may contain traces of dried nuts. Keep in a cold and dry place. Product subject to natural weight loss.

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Not only the classic almond pastries, with Avola almonds and Mediterranean pistachio, but also the "new" almond blossom with citrus and exotic fruits