Nebrodi black pig guanciale

Also called "buccularu", obtained from the cheek of the pig, the black pig's Cheek, a native species of the Nebrodi Mountains, has a pear and rind shape on the surface. With an intense and particularly spicy smell, the cheek is a salami with a tasty and sweet taste, but not salty, ideal for first courses such as amatriciana and carbonara.

INGREDIENTS: Nebrodi black pig meat, salt, black pepper, wild fennel, E252

PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined during shipping will prevail.

Also called "buccularu", obtained from the cheek of the pig, the black pig's guanciale, a native species of the Nebrodi Mountains, has a pear and rind shape on the surface. With an intense and particularly spicy smell, the bacon is a salami with a tasty and sweet taste, but not salty, ideal for first courses such as amatriciana and carbonara.