"Cunzatu Bread"

From our garden a fantastic salad invented at the time by us: eggplant, caperoni, cherry tomatoes, tuna, carrots and lettuce on the base of bread that forms the famous bread cunzato. We continue to do it as in the old tradition: stale bread soaked and seasoned with salt, oil, vinegar, oregano.

We continue to make the bread cunzato as in the old tradition: stale bread soaked and seasoned with salt, oil, vinegar, oregano, eggplant, tuna, and caperoni to ensure the typical taste of Salina.