Salina Sun-dried tomato Patè

The paté of Michele Oliva's farm is a preparation based on sun-dried "pomodoro seccagno" of Salina. A tomato that has ancient roots, traditionally produced in the family gardens of the island, with a very intense and recognizable flavor. In this case the tomatoes are not dried completely (semi-dried) in order to obtain a greater creaminess of the final product. The hint of hot pepper added to the recipe together with oregano, both of the company's production, give this product a more intense flavor. production, give to this product a strong and persistent taste.

Optimal to season pasta, to accompany raw and smoked fish and fresh cheeses.

Weight: 180 g

The pate of Michele Oliva's farm is a preparation based on sun-dried "pomodoro seccagno" of Salina. A tomato with ancient roots, traditionally produced in the family gardens of the island, with a very intense and recognizable flavor. Excellent for seasoning pasta, to accompany raw and smoked fish and fresh cheese.