Sicily, favourites recipes

The flavors of tradition

A cuisine that tastes of sea, land and mountains. An unrepeatable mixture of flavors, the result of a thousand-year history that has seen the cultural contributions of the most varied civilizations add up, without ever canceling each other out, making Sicily the meeting point between the Western and Arab culinary traditions. All based on raw materials of exceptional quality that give life, depending on the circumstances, to a simple or structured cuisine, "street" or refined, noble or commoner.

Author: William Dello Russo

Photographer: Simephoto

Language: Italian, English, German, French, Spanish

Format: Hardback, 14.5x17.5 cm, 96 pages

Editions available:

SICILY - THE MOST TASTY RECIPES

ISBN 978-88-95218-23-6 (Italian)

SICILY - FAVORITE RECIPES

ISBN 978-88-95218-18-2 (English)

SIZILIEN - REZEPTE FÜR GENIESSER

ISBN 978-88-95218-52-6 (German)

SICILE - LES RECETTES LES PLUS

ISBN 978-88-95218-51-9 (French)

SICILY - LAS RECETAS MÁS GUSTOSAS

ISBN 978-88-99180-99-7 (Spanish)

Sicily, favourites recipes. Recipes book