Pasticceria Barrano - Dal 1982

Pasticceria Barrano - Dal 1982

Pastry shop "Barrano" was founded in 2013, by Mr. Giancarlo Barrano, owner and professional pastry chef since 1982 who fills his counters with excellent products in the name of Sicilian tradition and authenticity. Don't miss the handcrafted treats for a perfect breakfast! Pasticceria Barrano is in Via Roma 155 in Malfa, on the main street of the town.

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Pasticceria Barrano, in Malfa, on the island of Salina, is waiting for you every day for an excellent artisan breakfast! Cornetti filled with custard, nutella, jam and fresh ricotta cheese! The counter is also filled with irresistible fried ricotta ravioli, graffe and bomboloni! Original apple and nutella pastry! There is also a wide selection of cookies and mignon pastries accompanied by Pesche, Viennesi, fruit cakes, cannolicchi and cannoli with ricotta cheese! The choice is very varied and always has the same characteristics: QUALITY for the raw materials, SKILL AND EXPERIENCE of the pastry chef, all to create excellent products to offer to customers with professionality!




Opening hours

Mon:

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6:00-14:00/17:30-20:00

Tue:

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6:00-14:00/17:30-20:00

Wed:

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6:00-14:00/17:30-20:00

Thu:

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6:00-14:00/17:30-20:00

Fri:

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6:00-14:00/17:30-20:00

Sat:

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6:00-14:00/17:30-20:00

Sun:

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6:00-14:00/17:30-20:00


349 2729 287

barranogiancarlo@gmail.com