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Nebrodi's black pork Capocollo Agriturismo Ponte due archi - Ttattà Go
€9.00
The Capocollo, also called Coppa, is a cold cut that presents an intense color, with a sweet fragrance and a delicate taste. It is obtained from the black pig meat, a native species of the Nebrodi Mountains, in north-eastern Sicily.
Matured for at least 60 days.
INGREDIENTS: Nebrodi black pork, salt, black pepper, fennel, preservative E252.
The Capocollo, also called Coppa, is a cold cut that presents an intense color, with a sweet fragrance and a delicate taste.
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12:30-14:30/20:00-22:00
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12:30-14:30/20:00-22:00
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12:30-14:30/20:00-22:00
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12:30-14:30/20:00-22:00
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12:30-14:30/20:00-22:00
