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Nebrodi's black pork lardAgriturismo Ponte due archi - Ttattà Go
€3.00
The Nebrodi black pig’s Lardo is characterized by its delicate flavor and the aroma of aromatic herbs. Produced from the fat parts of the black pig, native species of the Nebrodi Mountains, in north-eastern Sicily.
Matured for at least 40 days.
INGREDIENTS: INGREDIENTS: Nebrodi black pork lard, salt, pink pepper, fennel
The Nebrodi black pig’s Lardo is characterized by its delicate flavor and the aroma of aromatic herbs.
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Opening hours
Mon:
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12:30-14:30/20:00-22:00
Tue:
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Closed
Wed:
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12:30-14:30/20:00-22:00
Thu:
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12:30-14:30/20:00-22:00
Fri:
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12:30-14:30/20:00-22:00
Sat:
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12:30-14:30/20:00-22:00
Sun:
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12:30-14:30/20:00-22:00
