Black pepper salami and Pistachio salami

€6.90

FREE SHIPPING IN ITALY STARTING FROM € 39.90

The salami, also known as "fellata", is obtained from the processing of sections of pork thigh, shoulder, loin and bacon coarsely cut with the tip of a knife. Suitable for typical aperitifs and appetizers, it is available in black pepper and pistachio variants.

INGREDIENTS: Pure pork (from Sicily / Italy), salt, black pepper, pistachio, natural pork casing, E252

Grain: medium

Binding: manual

Seasoning: from 30 to 90 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.

FREE SHIPPING ALL OVER ITALY STARTING FROM € 39.90

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€6.90



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Opening hours

Mon:

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7:30-17:00

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7:30-17:00

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7:30-17:00

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7:30-17:00

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7:30-17:00

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9:00-13:30

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Chiuso


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