Culatello

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Obtained from the processing of the finest part of the pork leg, Culatello is a cured meat with a sweet and delicate flavor and a characteristic and enveloping aroma. Great to be enjoyed alone in slices, it can be paired with cheeses, vegetables and fruit.

INGREDIENTS: Pure pork (from Sicily / Italy), salt, black pepper, chilli, wild fennel seeds, E252

Binding: manual

Seasoning: min 60 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.

FREE SHIPPING IN ITALY STARTING FROM € 39.90

Culatello is obtained by seasoning only the posterior thigh muscle of the pig.