Sicilian seasoned sausage

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Seasoned sausage, also known as dry sasizza, is a sausage with natural casing obtained using pork of all cuts, with a percentage of lard ranging from 10 to 20%, to which sea salt and pepper are added ground black and wild fennel seeds that give the salami a characteristic aromatic scent.

Also available with chilli, the seasoned sausage is excellent for aperitifs with cheeses and typical appetizers.

INGREDIENTS: Pure pork (from Sicily / Italy), salt, black pepper, wild fennel seeds, chilli, natural calf casing, E252

Grain: fine

Binding: manual

Seasoning: 10 to 30 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.

FREE SHIPPING IN ITALY STARTING FROM € 39.90

Sausage, also called dry sasizza, is a sausage with natural casing obtained using pork of all cuts, with a percentage of lard ranging from 10 to 20%, to which sea salt, ground black pepper and fennel seeds are added.