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Nebrodi black pork salami Salumificio San Costantino - Ttattà Go
FREE SHIPPING IN ITALY STARTING FROM € 39.90
The Nebrodi black pork salami is prepared with the meat of this native species of the Nebrodi Mountains, in north-eastern Sicily. It is obtained by processing sections of thigh, shoulder, loin and bacon coarsely cut with a knife tip.
INGREDIENTS: Nebrodi black pork from certified farms, salt, black pepper, natural pig intestine, E252
Grain: medium
Binding: manual
Seasoning: from 30 to 90 days
N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.
FREE SHIPPING IN ITALY STARTING FROM € 39.90
The salami, also called fellata, is prepared with the meat of the black pig, a native species of the Nebrodi Mountains, in north-eastern Sicily, coarse-grained with the tip of a knife.
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Opening hours
Mon:
7:30-17:00
Tue:
7:30-17:00
Wed:
7:30-17:00
Thu:
7:30-17:00
Fri:
7:30-17:00
Sat:
9:00-13:30
Sun:
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