Pecorella pasquale, Easter sheep - Pasticceria Capizzi

The pecorella pasquale is a marzipan dessert with candied fruit inside, fondant icing, and strawberry and maraschino flavoured toasted almond. A real treat for your eyes and palate which every year delights all Sicilian Easter tables. It is available in three sizes: small, medium and big.

Ingredients: sugar, almonds, glucose, margarine, lemon flavouring, vanilla, dark sugar, candied fruit, coloured with E102, E131, E124, E127, contains E200

The pecorella pasquale is a marzipan dessert with candied fruit inside, fondant icing, and strawberry and maraschino flavoured toasted almond.