Sicilian Cannolo

Cannolo is the most characteristic dessert of Sicilian confectionery art. With a crunchy but crumbly rind, it is traditionally filled with a ricotta cream with chocolate chips and decorated with chopped pistachios.

From today you will find the online sale of Sicilian cannoli with ricotta available in two formats:

- kit of 10 cannoli + chopped pistachios (€ 2.00 each)

- kit of 20 cannoli + chopped pistachios (€ 1.80 each)

Your kit will travel in a temperature-controlled polybox to ensure that the organoleptic properties of the ricotta remain intact and its exceptional taste!

Included in the list of traditional Italian food products (P.A.T.) of the Ministry of Agricultural, Food and Forestry Policies (Mipaaf), the Sicilian cannoli is the undisputed prince of traditional Sicilian pastry.

Cannolo wafer ingredients: Soft wheat flour type 00, granulated sugar, water, palm oil, red wine (sulphins), cocoa 22/24, vanillin. Contains traces of eggs and corn starch.

Ricotta cream ingredients: mixed cow and sheep ricotta, sugar, vanilla essence, chocolate chips.

Cannolo is the most characteristic dessert of Sicilian pastry. Crispy but crumbly crust, it is traditionally filled with ricotta cream decorated with candied orange peel and chocolate chips.